Steakhouse in Glasgow
The Merchant Steakhouse Glasgow
Welcome to the premier steakhouse in Glasgow, and Scotland’s home of Dry-Aged Steaks. Situated on 56 Ingram Street in Glasgow City Centre, indulge in up to 80-Day Cuts, Chateaubriands, Fresh Seafood, and our Famous Beef Wellington.
- 4.8/5 Rating On Google (1000 + Reviews)
- Up to 80-Day Aged Steaks
OUR MENU
Our dishes have been specially selected by our expert team to bring you the best of Scotland’s produce, from beef hand-selected by craft butchers and cooked on a Parrilla grill to delicious seafood.
Please inform your server if you have dietary requirements. Our Beef Wellington requires We are proudly a family-friendly restaurant in Glasgow, and you can explore our children’s menu by clicking here.
About Us
The Steakhouse in Glasgow that is a cut above the rest
The Merchant Steakhouse was founded with a simple goal: to make truly exceptional dining experiences effortless and accessible. We believe that a great meal should be about more than just food – it should be an unforgettable event that engages all the senses and leaves you feeling pampered and indulged.
The Merchant Steakhouse is Scotland’s home of Dry-Aged steaks, with up to 80-Day aged steaks available. Our renowned menu features a wide range of delectable cuts, and our signature Beef Wellington Glasgow is arguably the most famous Beef Wellington in Scotland.
Whether it’s a date night, a birthday dinner, a graduation dinner, or a delectable Sunday Roast in Glasgow with your loved ones, The Merchant Steakhouse in Glasgow promises prestigious, premium dining – without being pretentious.
Tomahawk Tuesdays
Experience our signature Tomahawk with 50% off
Indulge in the world’s most premium cut, for just half-price. Enjoy half-price tomahawk steaks every Tuesday for just £75 for two.*
Click below to learn more and secure your table.
Explore our cuts
Picture the world’s most premium cuts, delivered to perfection. From tender Chateaubriands to showstopping Porterhouses and our signature Beef Wellington, there’s a Dry-Aged cut for everyone at The Merchant Steakhouse in Glasgow.
The Tomahawk
A dramatic long-bone rib-eye, dry-aged for depth and cooked on the bone for maximum flavour—perfect for sharing.
The Chateaubriand
The most tender of cuts, carved from the fillet and ideal for two—luxurious, delicate, and beautifully refined.
The Porterhouse
The best of both worlds: buttery fillet on one side and juicy sirloin on the other, cooked together on the bone.
The Beef Wellington
Our signature dish – prime fillet of dry-aged beef wrapped in mushroom duxelles and golden pastry, baked over 24 hours.
The Ribeye
Richly marbled and full of character, our rib-eye delivers bold, intense flavour with every bite.
The Fillet
The most delicate cut we serve—exceptionally tender, subtle in flavour, and melt-in-the-mouth perfection.
The Sirloin
A steakhouse classic—lean yet succulent, with a balance of tenderness and robust flavour.
Explore the artistry behind our approach to fine dining
We’re not reinventing the wheel: we’re just cooking really good food. From our famous Beef Wellington to premium cuts aged up to 80-Days, continue scrolling for a deep dive into what sets us apart from other steakhouses in Glasgow.
Beef Wellington Glasgow
Discover our signature Beef Wellington
Our Beef Wellington has become a hallmark of The Merchant Steakhouse, a dish that perfectly captures the balance of tradition and technique. Prime fillet of dry-aged beef is wrapped in a delicate mushroom duxelles and buttery pastry, then baked to golden perfection.
Each of our Beef Wellingtons take 24 hours to produce, and preorder is required.
Chef William Lee’s Beef Wellington is indulgence at its finest—crafted to impress, designed to be shared, and remembered long after the last bite.
Dry-Aged Steaks Glasgow
Discover the magic of the Dry-Ageing process
Dry-ageing is where patience becomes flavour. At The Merchant Steakhouse, we age our chateaubriands, tomahawks, porterhouses and rib-eyes for up to 80 days in carefully controlled conditions. All of our cuts go through the Dry-Ageing process to maximise tenderness and flavour.
This time-honoured process concentrates flavour, enhances tenderness, and creates the nutty, umami depth that defines a truly great steak. It’s not just a method—it’s the secret to the remarkable taste and texture that sets our cuts apart.
Beef Wellington Glasgow
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Directions
Finding the Merchant Steakhouse
- The Merchant Steakhouse
- 56 Ingram Street
- Glasgow
- G1 1EX
The Merchant Steakhouse Glasgow is located in Glasgow City Centre, within the Merchant City district. Click on the button to get directions from your location.
Walk-ins are welcome, but as an exceptionally busy steakhouse in Glasgow, we recommend placing a reservation.
Special Occasions
Whatever the occasion, celebrate with The Merchant Steakhouse
At The Merchant Steakhouse, every celebration deserves to feel extraordinary. From intimate anniversaries and milestone birthdays to graduations, festive gatherings and more, our restaurant provides the perfect backdrop for life’s most memorable moments. With elegant surroundings, exceptional service, and a menu built around Scotland’s finest dry-aged cuts, every occasion is elevated to something truly special.
Whether you’re toasting success, marking a personal milestone, or simply gathering with loved ones, we’ll make sure your time with us is unforgettable. Raise a glass, savour each course, and celebrate in style—because no matter the occasion, it deserves the touch of The Merchant Steakhouse.
Restaurant Gift Vouchers Glasgow
Treat them with a Merchant Steakhouse Restaurant Voucher
Give the gift of an unforgettable dining experience. A Merchant Steakhouse voucher is the perfect way to treat someone special—whether it’s for a birthday, anniversary, celebration, or simply to say thank you. Redeemable across our menus, from signature dry-aged cuts to indulgent Beef Wellington, it’s a gift guaranteed to impress.
Your gift voucher will be sent instantly by email, and is redeemable for 12 months across multiple visits. Click on the button below to purchase your voucher today.
“We are not reinventing the wheel, we are just cooking really good food”
Our executive chef William has worked in Rosette and Michelin star restaurants, and has worked in some of the best kitchens in the United Kingdom.
As executive chef, I am responsible for selecting the highest quality ingredients from trusted suppliers, ensuring that every dish that leaves the kitchen is fresh, flavourful, and visually appealing. We use our culinary skills and creativity to develop recipes and cooking techniques that elevate our menu, setting us apart from other steakhouses in the area.
Our team of chefs attention to detail and commitment to excellence have earned The Merchant Steakhouse a reputation for serving some of the best steaks in Glasgow. Our dedication to sourcing locally and sustainably grown produce, as well as ethically raised meat and poultry, underscores our commitment to responsible and eco-conscious dining.
Executive Chef William Lee
Glasgow's Premier Steakhouse
Glasgow's home of Dry-Aged steaks
With up to 90-Day Aged Steaks, our signature Beef Wellington, stunning interiors and prompt service – The Merchant Steakhouse has become Glasgow’s premier Steakhouse dining experience since our first opening in 2023.
Place your reservation today and experience for yourself.
