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The Merchant Steakhouse Glasgow

Welcome to Glasgow’s premier steakhouse, located on 56 Ingram Street. 

OUR MENU

Our dishes have been specially selected by our expert team to bring you the best of Scotland’s produce, from beef hand-selected by craft butchers and cooked on a Parrilla grill to delicious seafood.

Mon-Thu, 12pm-10pm

A La Carte

Mon-Thu 12-4

Festive Lunch

4-10 Mon-Thu, 12-10 Fri and Sat

Festive A La Carte

Available until sold out

Sunday Roast

Fine wines, fizz, cocktails and beers

Drinks Menu

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The Steakhouse in Glasgow that is a cut above the rest

The Merchant Steakhouse was founded with a simple goal: to make truly exceptional dining experiences effortless and accessible. We believe that a great meal should be about more than just food – it should be an unforgettable event that engages all the senses and leaves you feeling pampered and indulged.

 

The Merchant Steakhouse is Scotland’s home of Dry-Aged steaks, with up to 80-Day aged steaks available. Our renowned menu features a wide range of delectable cuts, and our signature Beef Wellington Glasgow is arguably the most famous Beef Wellington in Scotland. 

 

Whether it’s a date night, a birthday dinner, a graduation dinner, or a delectable Sunday Roast in Glasgow with your loved ones, The Merchant Steakhouse in Glasgow promises prestigious, premium dining – without being pretentious. 

The Perfect Gift

View our vouchers

Looking for restaurant gift vouchers in Glasgow? Look no further than The Merchant Steakhouse. Simply choose your recipient and we will automatically email them.

Featured for you

Enjoy fine dining without the fuss. View this month’s featured experiences below, and hover over a card to learn more.

Half-Price Tomahawk Tuesdays

Experience our signature Tomahawk Sharing steak for just £27pp. Served with two sides and sauces.

The Tomahawk - £110 now £55

The Tomahawk is an impressive ribeye cut with the bone left long for dramatic presentation, aged for a minimum of 35 days for enhanced flavour and tenderness. This is the ultimate sharing dish and is prized for its rich marbling and intense taste. Served with two sides and two sauces, it’s perfect for those who enjoy a visually stunning and deeply satisfying meal.
Learn More
Executive Chef William Lee

Executive Chef William Lee: The Maestro behind the menus

Our Head Chef has considerable experience in preparing, cooking, and presenting the best possible tomahawk and ribeye steaks.

Having worked in Michelin & Rosette environments and some of the best kitchens in the country, our Executive Chef William Lee is renowned in the UK’s restaurant sector and has created an unparalleled selection of menus and experiences at The Merchant Steakhouse. 

Scotland's Home of dry aged steaks

At The Merchant Steakhouse in Glasgow, we pride ourselves on our wide range of dry-aged steaks. The dry ageing process gives our steaks standout texture and tenderness, resulting in the melt-in-your-mouth perfection we are renowned for.

FINDING US

We are a busy steakhouse in Glasgow city centre, on 56 Ingram Street, Glasgow, G1 1EX.

Scotland's home of Dry-Aged Steaks

Exceptional cuts, sourced exclusively from our network of local suppliers, aged and cooked to perfection. We offer everything you want from a premium steakhouse – and then some.

Our story

The Merchant Steakhouse was founded with a simple goal: to create a truly exceptional dining experience for our guests. We believe that a great meal should be about more than just food – it should be an unforgettable event that engages all the senses and leaves you feeling pampered and indulged.

 

Our journey began with a passion for quality meat and a desire to share our love of steak with the people of Glasgow. We scoured the city and beyond, seeking out the very best local producers and suppliers, and honing our craft until we had perfected the art of cooking a truly delicious steak.

The Merchant Steakhouse is Glasgow's premier destination for lovers of tomahawk and ribeye steaks.

The latest news

The latest news, offers and events from The Merchant Steakhouse. 

Join us this Sunday as Chef William Lee reinvents the Sunday Dining experience. Our new Sunday Roast menu has been released, featuring a range of exciting new additions.
At The Merchant Steakhouse, Christmas dining goes beyond the traditional turkey, offering an indulgent experience with three distinct festive menus. In this edition of The Chef Diaries, our Executive Chef explores our three new 2024 festive menus.
Chef Lee takes us on a journey through the history and artistry of our signature Chateaubriand. Continue reading to learn the secrets behind this dish and secure an exclusive 33% off your next Chateau experience.
Chef Lee has mastered his craft in some of the UK’s best Michelin Star restaurants and his delectable Beef Wellington is one of Scotland’s best. In this Meet The Chef Interview, let us explore the meticulous process in how the perfect Wellington is crafted.
Join us on a journey from the aging room to your plate as we unveil the magic of dry aged steaks at The Merchant Steakhouse in Glasgow. Discover the transformative process that turns premium cuts of beef into culinary masterpieces.
Our highly anticipated Market Menu is now available and we warmly invite you to experience it with your nearest and dearest.

Location

The Merchant Steakhouse
56 Ingram Street
Glasgow
G1 1EX

Opening Times

Open every day in December from 12pm – 10pm

Receive the latest news, insights and offers

Receive occasional emails from our Executive Chef and General Manager who will share the latest news and behind the scenes insights

By subscribing to our mailing list, you confirm that you are at least 18 years old and give consent to receive occasional promotional emails from The Merchant Steakhouse and Bow Hospitality. 

Terms and conditions apply to our Tomahawk Tuesdays, Chateau Thursdays, and 20% off A La Carte Fridays & Saturdays. Please email manager@themerchantsteakhouse.com for more information.

Make A Reservation

Chef William lee has unveilled his new Festive Sunday Roast menu

Complete your birthday reservation...

To claim your free glass of fizz, please click on the button below and reserve through our Birthday Booking System.

Receive the weekly chef diaries...

Receive one email from Executive Chef William Lee with deals and insights every week. We never send spam or sell your data.

Chef Lee's New A La Carte Menu is now available!

It’s not often a menu sets an unprecedented new standard, but Chef Lee’s new A La Carte achieves this effortlessly.

 

Today, we are proud to release our new A La Carte menu. Click on the button below to learn more.

2024 Christmas Enquiries

Please submit your enquiry for 2024 Festive Dining below. We will respond to you within 24 hours.

An Image of a Tomahawk Steak In Glasgow

The Tomahawk

Our Long Bone Tomahawk steaks are the epitome of quality and luxury, carefully selected and prepared to perfection. Known for their rich flavour and impressive presentation, these steaks are designed to impress and satisfy even the most discerning palates. Whether you are planning a special date night, celebrating with friends, or simply treating yourself, Tomahawk Tuesdays at The Merchant Steakhouse Glasgow is an experience you won’t want to miss.

Father's Day Gift Vouchers

Make this Father’s Day one to remember with a special gift for a special father. Bring a smile to Dad’s face with a Merchant Steakhouse Gift Voucher. 

 

Purchase your electronic gift voucher online today – perfect for printing, and delivered at a time of your choosing. 

Experience our signature Tomahawk Sharing Steak for half price. Click on the button below to learn more and reserve your table. Terms and conditions apply.

Enquire

Submit your enquiry today and one of our team members will contact you within one working day. 

Get tickets for our Jura Whisky Experience

Join us on the 16th November for an exclusive whisky experience and a four-course meal. Click on the button below to secure your tickets.

Purchase your ticket

£85 Per Person

Receive the weekly chef diaries

Receive one email from Executive Chef William Lee with deals and insights every week. We never send spam or sell your data.

By subscribing to our mailing list, you confirm that you are at least 18 years old and give consent to receive occasional promotional emails from The Merchant Steakhouse and Bow Hospitality.