Scotland's Home of Dry Aged Steaks

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Our Head Chef has considerable experience in preparing, cooking, and presenting the best possible tomahawk and ribeye steaks.

About the chef

Chef William Lee, the culinary genius at The Merchant Steakhouse, brings a rich background of experience and creativity to the kitchen. Having honed his skills in some of the UK’s top Rosette and Michelin star restaurants, William curates a dining experience that seamlessly blends tradition with innovation.

 

His passion for the culinary arts shines through in every dish, making The Merchant Steakhouse a standout destination for steak enthusiasts and food lovers alike.