“The Chateaubriand was one of the best steaks we’ve eaten in ages. Thank you for the stunning food and prompt and friendly service – we can’t wait to return!”
Tony, Google Review
This week's featured cuts
We’re not reinventing the wheel: we’re just cooking really good food. From our famous Beef Wellington to premium cuts aged up to 80-Days, continue scrolling for a deep dive into what sets us apart from other steakhouses in Glasgow.
Aged up to 90-days
Disocver the Dry-Ageing process
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Aged up to 90-days
Dry-Aged to perfection
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.