All our cuts are Dry-Aged for at least 28 days before being served. Hover over a cut to learn more about it’s history, flavour profile, and recommended wine pairings.
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Ribeye
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Porterhouse
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Fillet
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Tomahawk
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Chateaubriand
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Beef Wellington
New & exclusive
16.06.2026
Vina Cobos Tasting Experience
We are delighted to welcome back Jose Gimenez, CEO of Vina Cobos, for another tasting event at the Merchant Steakhouse. Jose will be presenting five of Vina Cobos most exceptional wines for you to try, and they will be paired with a perfectly curated menu.
Your ticket includes a glass of Crémant Rose on arrival, a five course tasting menu, and five glasses of some of Mendoza’s finest wines to compliment your meal.