The Fillet
Tender
Dry-Aged up to 90 Days
Intense flavour
From Ayrshire Farms
About the Fillet
Fillet, or tenderloin, is renowned for its unparalleled tenderness and subtle flavour. Available in 8oz and 10oz sizes, this cut is highly prized for its fine texture and lean composition.
History
Taken from the tenderloin section, the fillet has been celebrated since medieval times for its delicate texture and minimal fat. It remains a premium choice in fine dining.
Recommended wine pairings
Ideal for diners seeking a melt-in-your-mouth experience, it pairs beautifully with Paul Hobbs Cabernet Sauvignon from Napa Valley, enhancing its delicate flavours.
Dry-Aged fillets up to 90-Days Old
Dry-ageing is where patience becomes flavour. At The Merchant Steakhouse, we age our fillets for up to 90 days in carefully controlled conditions. All of our cuts go through the Dry-Ageing process to maximise tenderness and flavour.
This time-honoured process concentrates flavour, enhances tenderness, and creates the nutty, umami depth that defines a truly great steak. It’s not just a method—it’s the secret to the remarkable taste and texture that sets our cuts apart.
