Ribeye
Tender
Dry-Aged up to 90 Days
Intense flavour
From Ayrshire Farms
About the Ribeye
Ribeye is a marbled, juicy cut from the rib section, celebrated for its rich, beefy flavour. Offered in both 8oz and larger sizes, it’s known for its tenderness and succulence.
History
Historically enjoyed for its marbling and tenderness, ribeye has long been a favourite among steak connoisseurs. Its rich flavour comes from the fat interspersed throughout the meat.
Recommended wine pairings
Great for those who love a succulent and flavourful steak, it pairs beautifully with the full-bodied and balanced Opportunist Shiraz from Langhorne Creek, Australia.
Dry-Aged ribeyes up to 90-Days Old
Dry-ageing is where patience becomes flavour. At The Merchant Steakhouse, we age our ribeyes for up to 80 days in carefully controlled conditions. All of our cuts go through the Dry-Ageing process to maximise tenderness and flavour.
This time-honoured process concentrates flavour, enhances tenderness, and creates the nutty, umami depth that defines a truly great steak. It’s not just a method—it’s the secret to the remarkable taste and texture that sets our cuts apart.
