Sirloin
Classic cut
Dry-Aged up to 90 Days
Available Daily
About the sirloin
The sirloin is a steakhouse classic, prized for its balance of tenderness and rich, beef-forward flavour. Leaner than a rib-eye but fuller in character than a fillet, it offers a satisfying bite while still remaining juicy and refined. Dry-aged to enhance depth and texture, the sirloin is a dependable choice for those who appreciate a traditional cut done properly.
History
The Sirloin is one of the most traditional and widely loved cuts of beef. Its name is thought to originate from Old French, meaning “above the loin,” reflecting its prized position on the animal. Known for its balance of tenderness and robust flavour, the sirloin has long been a staple of classic steakhouse dining and remains a favourite for those who enjoy a steak with character.
Dry-Aged Sirloins up to 90-Days Old
Dry-ageing is where patience becomes flavour. At The Merchant Steakhouse, we age our Sirloins for up to 90 days in carefully controlled conditions. All of our cuts go through the Dry-Ageing process to maximise tenderness and flavour.
This time-honoured process concentrates flavour, enhances tenderness, and creates the nutty, umami depth that defines a truly great steak. It’s not just a method—it’s the secret to the remarkable taste and texture that sets our cuts apart.
