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News and Blog

Welcome to The Chef Diaries

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Chef Lee takes us on a journey through the history and artistry of our signature Chateaubriand. Continue reading to learn the secrets behind this dish and secure an exclusive 33% off your next Chateau experience.
Chef Lee has mastered his craft in some of the UK’s best Michelin Star restaurants and his delectable Beef Wellington is one of Scotland’s best. In this Meet The Chef Interview, let us explore the meticulous process in how the perfect Wellington is crafted.
Join us on a journey from the aging room to your plate as we unveil the magic of dry aged steaks at The Merchant Steakhouse in Glasgow. Discover the transformative process that turns premium cuts of beef into culinary masterpieces.
Our highly anticipated Market Menu is now available and we warmly invite you to experience it with your nearest and dearest.
“We’re not reinventing the wheel, we’re just cooking really good food”. Read our exclusive interview with William, executive chef, who shares what makes The Merchant Steakhouse a cut above the rest.
With over 120+ five-star reviews on Google, The Merchant Steakhouse is the joint top highest rated steakhouse in Glasgow.