Friday and Saturday Promotions
Enjoy 20% off our A La Carte Menu
Join us for an unforgettable Friday & Saturday dining experience with 20% off our exquisite A La Carte menu, available from 12 pm to 3 pm. Dive into a world of rich flavours and creative dishes, from succulent dry-aged steaks to fresh, seasonal seafood. Each dish is crafted with care and passion by our Executive Chef, William, offering something delightful for every palate.
Don’t miss this chance to indulge in culinary excellence at a special price. Reserve your table today and treat yourself to a Saturday filled with flavour!
- 12pm - 3pm
Excludes our famous Beef Wellington. Subject to availability and menu items are subject to exclusions. Further terms may apply, please email manager@themerchantsteakhouse.com for further information.
Learn the secrets behind the Dry-Ageing process
Dry-ageing is a meticulous process where prime cuts of beef are stored in a controlled environment for several weeks, allowing the meat to naturally tenderise and develop a richer, more concentrated flavour.
During this time, the beef undergoes enzymatic changes that break down muscle fibres, resulting in a texture that is incredibly tender and a taste that is deeply savoury, often with subtle nutty undertones.
The careful balance of time, temperature, and humidity ensures that only the finest quality beef emerges from this process, offering a dining experience that is truly unparalleled in both taste and texture.
Interested in learning more? Click on the button below where Chef Lee explores the magic behind Dry-Ageing in detail.
