Hogmanay Menu

The Merchant Steakhouse invites you to an unforgettable Hogmanay celebration. You will enjoy a glass of bubbly on the bells and an exclusive set menu prepared by our talented chefs.

View our menu

Please inform your server if you have any allergens. Alternatively, email manager@themerchantsteakhouse.com to receive our full allergen sheet.

To start

  • Butternut Squash (V, VG)

    Sweet potato and chilli soup

  • Hand dived barra scallops

    White chocolate, Herb Risotto, Wakame tulle

  • Haggis wellington

    Potato puree, pickled turnip, Arran mustard jus

  • Blue cheese and Horseradish souffle (v)

    Heritage beetroot salad


  • 8oz 28 day dry aged fillet steak

    Truffle mash, chargrilled stem broccoli, steak jus or peppercorn sauce

  • Pan roasted scottish salmon

    Potato fondant, sea vegetables, champagne velouté

  • Truffle risotto (V)

    Aged parmigiano Reggiano, winter truffe, cep mushroom, parmesan crisp

  • Baked chicken supreme

    Dauphinoise potato, bubble and squeak, chicken jus, yorkshire pudding

  • Tomahawk steak pie for two

    Roast potatoes, glazed baby carrots, steak jus *£30 Supplement Required*


  • Scottish Cranachan panna cotta (v)

    Whisky gel, raspberry sorbet, toasted oats

  • Chocolate torte (v, GF)

    Salted caramel Ice cream, honeycomb

  • Scottish cheese selection

    Quince jelly, arran oaties, grapes, celery

  • Champagne sorbet (V)
Our Head Chef has considerable experience in preparing, cooking, and presenting the best possible tomahawk and ribeye steaks.

About our Hogmanay Menu

Our team of chefs have meticulously planned our Hogmanay offering, ensuring that we offer both traditional seasonal favourites along with our own unique dishes.


Our Hogmanay menu is a symphony of flavours, each dish a masterpiece crafted to delight your palate. From the first bite of our signature starters to the savoury perfection of prime cuts, every moment is an indulgence.


We sincerely hope that we will have the pleasure of serving you this Hogmanay. Submit your enquiry today and our team will contact you within one working day.

William Lee, executive chef

Join us this Hogmanay