Please inform your server if you have dietary requirements. Our Beef Wellington requires We are proudly a family-friendly restaurant in Glasgow, and you can explore our children’s menu by clicking here.
About Our Cuisine
"We're not reinventing the wheel, we're just cooking really good food"
At The Merchant Steakhouse, our philosophy has never changed — we’re not reinventing the wheel, we’re just cooking really good food. That means focusing on craft, not gimmicks. Every dish begins with premium Scottish produce, from grass-fed beef dry-aged for up to 80 days to the freshest seafood and seasonal vegetables, all treated with the respect they deserve.
Our signature Beef Wellington captures that spirit perfectly — a 24-hour labour of love that wraps prime fillet in delicate mushroom duxelles and golden pastry. The Harissa-Spiced Monkfish and King Prawn Orzo tells the same story in a different way, blending classic technique with bold flavour and a touch of heat. These dishes, like everything on our menu, are built on patience, precision, and pride in doing things properly.
At its heart, The Merchant Steakhouse is about honest food done exceptionally well — timeless, satisfying, and made to be remembered. Begin exploring our menus today, and place your reservation to experience the Steakhouse in Glasgow that has got everyone talking.
Featured Dish
Experience the most famous and renowned Beef Wellington in Scotland
Our Beef Wellington has become a hallmark of The Merchant Steakhouse, a dish that perfectly captures the balance of tradition and technique. Prime fillet of dry-aged beef is wrapped in a delicate mushroom duxelles and buttery pastry, then baked to golden perfection.
Each of our Beef Wellingtons take 24 hours to produce, and preorder is required.
Chef William Lee’s Beef Wellington is indulgence at its finest—crafted to impress, designed to be shared, and remembered long after the last bite.
Experience Glasgow's largest collection of Dry-Aged cuts
Dry-ageing is where patience becomes flavour. At The Merchant Steakhouse, we age our chateaubriands, tomahawks, porterhouses and rib-eyes for up to 80 days in carefully controlled conditions. All of our cuts go through the Dry-Ageing process to maximise tenderness and flavour.
This time-honoured process concentrates flavour, enhances tenderness, and creates the nutty, umami depth that defines a truly great steak. It’s not just a method—it’s the secret to the remarkable taste and texture that sets our cuts apart.
Directions
Finding the Merchant Steakhouse
- The Merchant Steakhouse
- 56 Ingram Street
- Glasgow
- G1 1EX
The Merchant Steakhouse Glasgow is located in Glasgow City Centre, within the Merchant City district. Click on the button to get directions from your location.
Walk-ins are welcome, but as an exceptionally busy steakhouse in Glasgow, we recommend placing a reservation.
Experience for yourself
Experience Glasgow’s Premier Steakhouse Dining Experience for yourself.
Walk-ins are welcome, but as an exceptionally busy steakhouse in Glasgow, we recommend placing a reservation using the buttons below.