A La Carte Menu
Explore our A La Carte menu
Experience a journey of flavours with our stunning A La Carte menu. Featuring a wide range of premium cuts, fresh seafood, and vegetarian specials, this is the A La Carte menu that sets the standards. Scroll down to explore our menu, or click on the buttons below to reserve your table.
Explore our new A La Carte Menu: Elevated, Refined, Unforgettable
When creativity meets craft, the result demands attention. From our signature Beef Wellington, to a huge range of cuts Dry-Aged up to 80-Days, to Chateaubriands, seafood, and delectable vegetarian options, there is something for everyone on our A La Carte menu.
Discover refreshed classics and exciting new dishes that showcase the culinary ambition that have made us the most talked-about steakhouse in Glasgow. Expect a journey of flavours, where every course balances fresh, seasonal produce with masterful technique.
To Start
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Homemade Sourdough (v) 8
With Black Garlic & Truffle Butter
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(New) Sweetcorn Fritters (v)(vg) 12
Beetroot Houmous / Salsa Verde
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Mini Beef Wellington 18
An extremely popular minuture version of our Signature Beef Wellington. Parsnip Puree / Red Wine Jus
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Chef's Soup Of The Day (V) (VG) 8.5
Toasted Sourdough / Sea Salt Butter
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(New) Monkfish Scampi & Pan roasted scallop 19
Kimchi / Kombu Butter / Gochujang Glazed Pak Choi
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(NEW) Hot honey-glazed beef short ribs 15
Bucky Slaw
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Cheeseburger Spring Rolls 13
Hot Mac Sauce / Manchego Cheese
Main Courses
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(New) Harissa-spiced monkfish and king prawn orzo 35
Pea & Watercress Velouté
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(Refreshed) Merchant Steak Fillet Burger 25
Gem Lettuce / Tomato / Manchego Cheese / Panko Onion Rings / Truffle & Black Garlic Mayo / Skinny Fries
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(New) Tandoori chicken supreme 26
Bombay Potato Fondant / Cucumber Raita & Pickle
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Roast barberry duck breast 29
Braised Baby Cabbages / Pea Ginger & Chilli Puree / Salt & Chilli Broccoli / Sweet Potato Fondant
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(v) Mascarpone, Sun-Blushed Tomato & Basil Risotto 23
Basil Crisps / Parmesan Shards
Featured Dry-Aged Cuts For One
For maximum flavour and tenderness, we dry-age each of our steaks on the bone of 28 and 45 days. Each steak comes with mushroom, tomato and crispy onions, as well as your choice of hand cut chips, skinny fries or whipped butter mash and one sauce.
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8oz Ribeye From 36
The Ribeye comes from the rib section of the cow, known for its high marbling, which creates a rich, juicy, and intensely flavourful steak. It's ideal for those who enjoy a tender, succulent cut with a pronounced taste.
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8oz Sirloin From 36
The Sirloin is cut from the back of the cow, and is known for being leaner with a firmer texture than the Ribeye. It offers a robust, meaty flavour with less fat, making it a great choice for those who prefer a leaner, yet still flavourful, steak.
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8oz Fillet From 44
The Fillet, or tenderloin, is cut from the smaller end of the tenderloin, located under the ribs. It’s the most tender cut with a very mild, almost delicate flavour, and is prized for its fine texture. This steak is perfect for those who prioritise tenderness and a melt-in-the-mouth experience.
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10oz Sirloin From 40
A larger version of the Sirloin, this 10-ounce cut provides a bit more meat while maintaining the lean and firm characteristics.
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10oz Fillet From 49
This 10-ounce Fillet offers a larger portion of the tenderloin's unparalleled tenderness and fine texture.
Choose From Our Tops
Add a special something to elevate your dish from the exceptional to the unforgettable. Choose from three tops to be served on your steak.
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Native Lobster Tail, Garlic & Herb Butter 30
A refreshed take on our popular lobster topping.
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Two Roast Scallops 10
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Garlic and Lemon tiger prawns 10
Premium cuts from the Dry-Ager
At The Merchant Steakhouse in Glasgow, we pride ourselves on our wide range of dry-aged steaks. The dry ageing process gives our steaks standout texture and tenderness, resulting in the melt-in-your-mouth perfection we are renowned for.
Premium Dry-Aged Cuts
The tomahawk: one of the most premium cuts on the market
Few steaks make a statement quite like the Tomahawk. Known for its impressive size and distinctive long bone, this cut combines visual drama with exceptional flavour. Richly marbled and cooked with precision, the Tomahawk delivers a tender, juicy finish that captures everything a premium steak should be. At The Merchant Steakhouse, our Tomahawk is prepared with the care it deserves, ensuring every bite balances deep flavour with melt-in-the-mouth texture.
Chosen from the finest beef and dry-aged to intensify its natural richness, the Tomahawk stands as a centrepiece for those who take their steak seriously. Whether enjoyed as a shared experience or savoured solo, it is more than just a meal – it is an indulgence that showcases the very best of what we do.
Premium Dry-Aged Cuts
Our Signature beef wellington
The Merchant Steakhouse is renowned for our Beef Wellington, a dish that requires patience, precision, and skill. Prime fillet is carefully wrapped in layers of mushroom duxelles, delicate crêpe, and golden puff pastry before being baked to perfection. The result is a crisp, buttery exterior that gives way to perfectly cooked beef – tender, flavourful, and unforgettable.
Prepared in limited quantities and always to order, our Wellington is more than a dish; it is a statement of craft. From the sourcing of the finest beef to the final presentation at your table, every stage is treated with respect, ensuring this classic remains one of our most celebrated signatures.
Premium Dry-Aged Cuts
The Chateaubriand: One of the Most Tender Cuts on the Market
The Chateaubriand is a cut that embodies elegance. Taken from the thickest part of the fillet, it offers unrivalled tenderness with a delicate, refined flavour. It is the perfect choice for those who value subtlety and sophistication, cooked to bring out its natural succulence without overpowering its character.
At The Merchant Steakhouse, our Chateaubriand is dry-aged and cooked with precision, often enjoyed as a sharing cut for two. Its buttery texture and melt-in-the-mouth quality make it one of the finest dining experiences available – a true showcase of premium beef prepared with care.
Premium Dry-Aged Cuts
The Porterhouse: A Showstopping Cut Offering the Best of Both Worlds
For those who refuse to compromise, the Porterhouse delivers the ultimate steak experience. Combining the tenderness of the fillet with the robust flavour of the sirloin, it offers two prized cuts in one impressive serving. With its distinctive T-shaped bone and generous size, it is a centrepiece made to impress.
Served perfectly cooked and bursting with character, the Porterhouse is both bold and balanced. It satisfies those seeking refinement without sacrificing depth of flavour, making it a cut that truly represents the best of both worlds.
Executive Chef William Lee, The Maestro Behind The Magic
Chef William Lee is a culinary visionary with over 15 years of experience in fine dining, known for his innovative approach to modern British cuisine. He has honed his skills in some of the UK’s most prestigious Michelin and Rosette kitchens, earning a reputation for his dedication to locally sourced ingredients and meticulous attention to detail.
Chef Lee’s passion for combining traditional techniques with contemporary flavours has made him a standout in the UK’s culinary scene. His leadership at The Merchant Steakhouse is marked by a commitment to creating memorable dining experiences that celebrate the best of seasonal produce.
Chef's Exclusive Premium Salads
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Classic Caesar Wedge 10
Anchovy Dressing / Sourdough Croutons
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Classic Waldorf Salad 10
Celery / Apple / Walnuts / Grapes / Blue Cheese
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Crispy Beef Salad 10
Mixed Leaf / Pickles / Pomegranate / House Dressing
All sides - £7
Hand Cut Chips | Whipped Butter Mash | Skinny Fries | Salt & Chilli Stem Broccoli | Buttered Greens | Creamed Corn Truffled Wild Mushrooms & Spinach | Truffle Mac & Cheese | Dauphinoise Potatoes | Maple & Beef Fat Glazed Carrots | Onion Rings
All sauces - £4
Chorizo Béarnaise | Peppercorn | Argentinian Chimichurri | Red Wine Steak Jus | Blue Cheese Calvados | Bucky Bordelaise (New)
Homemade Butters - £2.50
Black Garlic & Truffle | Garlic & Herb | Caramelised Onion & Balsamic Truffle Butter
“The Merchant Steakhouse was one of the best meals we’ve had in ages. Thank you for the stunning food and prompt and friendly service – we can’t wait to return!”
Andy, Google Review
Farquhar Macleod
An amazing restaurant. The food was superb and unique. The staff are lovely; so friendly and helpful.
Elizabeth
The Merchant Steakhouse easily competes with some of the best steakhouses I’ve visited in New York.
Tony Fisher
The most amazing meal I have ever had!
Kathleen Lafferty
Everything was great. Delicious and Well Presented. Staff were Efficient and Friendly. Definitely Worth A Visit!
Siobhan Murphy
Really lovely experience, we booked the market menu. I would highly recommend and definitely go back.
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