2024 was a year of growth, flavour, and unforgettable moments at The Merchant Steakhouse. In this short article, we reflect on the highlights of the past year and shares an exciting glimpse into what’s cooking for 2025.
2024 has been a year of bold flavours, exciting innovations, and unforgettable moments at The Merchant Steakhouse. Our commitment to crafting exceptional dining experiences has seen us refine and expand our main menus, showcasing even more premium dry-aged cuts, expertly prepared seafood, and innovative vegetarian options. From the perfectly balanced Ribeye to the indulgent 8oz Fillet Steak, each dish has been a testament to our dedication to quality and creativity.
Throughout the year, thousands of customers have joined us to savour these exciting updates, enjoying the finest ingredients, impeccable service, and warm, welcoming atmosphere that define The Merchant Steakhouse. As we reflect on 2024, we’re grateful to have shared so many incredible moments with our guests and look forward to even more unforgettable dining experiences in the year to come.
In 2024, The Merchant Steakhouse redefined the traditional British Sunday Roast experience, alongside enhancing our A La Carte menu.
At The Merchant Steakhouse, Sundays are more than just a day of rest—they’re an opportunity to indulge in the finest Sunday Roast Glasgow has to offer. Our menu has been meticulously crafted to elevate this beloved tradition, featuring perfectly roasted meats, golden Yorkshire puddings, and crispy, flavour-packed roast potatoes. Whether you opt for the tender Roast Sirloin of Beef, the “Best of Both Meats,” or the plant-based Pan Roasted Cauliflower Steak, every dish is served with a selection of seasonal sides and our signature pan jus.
Paired with our warm, welcoming atmosphere and exceptional service, Sundays at The Merchant Steakhouse have become a true celebration of comfort, flavour, and quality. Make this timeless tradition part of your weekend plans and experience Sunday indulgence like never before.
At The Merchant Steakhouse, our philosophy is simple: focus on quality, precision, and the finest ingredients to deliver dishes that speak for themselves. Our A La Carte menu is a testament to this approach, featuring classics elevated to perfection. From the iconic Beef Wellington, crafted with 45-day dry-aged beef fillet, to the luxurious Chateaubriand, ideal for sharing, each dish is designed to celebrate the best of steakhouse dining.
Alongside these showstoppers, we offer a variety of expertly prepared cuts, including the juicy Ribeye and tender Fillet Steak, complemented by rich sauces like Argentinian Chimichurri or Blue Cheese & Horseradish. For those seeking variety, our seafood and vegetarian options, like the Pan Seared Cod Fillet and Pumpkin Ravioli, ensure there’s something for everyone. At The Merchant, we’re not reinventing the wheel—we’re simply serving exceptional food, done exceptionally well.
This Christmas Day, The Merchant Steakhouse came alive with the warmth and joy of the festive season, and we couldn’t have done it without you. From the clinking of glasses to the laughter shared over our carefully crafted dishes, it was a celebration to remember. Our team worked tirelessly to ensure every table was filled with the spirit of Christmas, serving dishes like the indulgent Lobster Risotto, tender Roast Turkey Crown, and flaming Christmas Pudding.
Festive dining can be more than just Turkey, and Chef William Lee’s festive menus pushed the envelope; and have been some of our most successful menus ever. We are truly grateful to everyone who chose to make The Merchant part of their holiday traditions this year. Your support and enthusiasm inspire us to keep pushing the boundaries of festive dining. As we reflect on a magical day, we’re already looking forward to creating more unforgettable moments with you in the seasons to come. Thank you for celebrating with us!
+500 Five-Star Reviews
Thank you to the hundreds of customers who left five-star reviews.
Reserve your table and let us serve you a roast that will leave you coming back for more. After all, Sundays at The Merchant Steakhouse are a tradition worth sharing.
Open from 5pm-10pm Monday to Thursday, and 12pm-10pm Friday to Sunday.
Receive occasional emails from our Executive Chef and General Manager who will share the latest news and behind the scenes insights
By subscribing to our mailing list, you confirm that you are at least 18 years old and give consent to receive occasional promotional emails from The Merchant Steakhouse and Bow Hospitality.
Terms and conditions apply to our Tomahawk Tuesdays, Chateau Thursdays, and 20% off A La Carte January Deal. Please email manager@themerchantsteakhouse.com for more information.
To claim your free glass of fizz, please click on the button below and reserve through our Birthday Booking System.
Receive one email from Executive Chef William Lee with deals and insights every week. We never send spam or sell your data.
It’s not often a menu sets an unprecedented new standard, but Chef Lee’s new A La Carte achieves this effortlessly.
Today, we are proud to release our new A La Carte menu. Click on the button below to learn more.
Please submit your enquiry for 2024 Festive Dining below. We will respond to you within 24 hours.
Our Long Bone Tomahawk steaks are the epitome of quality and luxury, carefully selected and prepared to perfection. Known for their rich flavour and impressive presentation, these steaks are designed to impress and satisfy even the most discerning palates. Whether you are planning a special date night, celebrating with friends, or simply treating yourself, Tomahawk Tuesdays at The Merchant Steakhouse Glasgow is an experience you won’t want to miss.
Make this Father’s Day one to remember with a special gift for a special father. Bring a smile to Dad’s face with a Merchant Steakhouse Gift Voucher.
Purchase your electronic gift voucher online today – perfect for printing, and delivered at a time of your choosing.
Experience our signature Tomahawk Sharing Steak for half price. Click on the button below to learn more and reserve your table. Terms and conditions apply.
Submit your enquiry today and one of our team members will contact you within one working day.
Join us on the 16th November for an exclusive whisky experience and a four-course meal. Click on the button below to secure your tickets.
£85 Per Person
Receive one email from Executive Chef William Lee with deals and insights every week. We never send spam or sell your data.
By subscribing to our mailing list, you confirm that you are at least 18 years old and give consent to receive occasional promotional emails from The Merchant Steakhouse and Bow Hospitality.