WELCOME!
Thank you for choosing to dine with The Merchant Steakhouse. To get the most from your visit, please familiarise yourself with Chef Lee’s specials this weekend. Sold on a first-come, first-served basis.
70 day 1.2 tomahawk
Enjoy an incredible 70-day aged Tomahawk Steak, with two sides and two sauces for just £160. An incredible cut, aged to perfection.
70 day bone in ribeye 900g
Enjoy a premium Ribeye cut with one side and sauce for just £90. Experience melt-in-your-mouth perfection.
70 day 12oz sirloin
The sirloin: a favourite among our patrons. Enjoy an exclusive 70-Day aged cut with one side and sauce for just £55.
70 day 16oz porterhouse
This weekend you can enjoy a 70-day aged Porterhouse for £70, and includes one side and one sauce.
- Behind The Scenes
- December 27, 2024
2024 has been a remarkable year at The Merchant Steakhouse. From redefining our Sunday Roast menu to launching innovative dishes on our A La Carte selection, we’ve pushed the boundaries of exceptional dining. In this post, we reflect on the highlights of the past year, the incredible moments we’ve shared with our guests, and a glimpse into what’s to come in 2025. Join us as we celebrate a year of flavour, innovation, and unforgettable memories.
- The Chef Diaries
- November 19, 2024
Join us this Sunday as Chef William Lee reinvents the Sunday Dining experience. Our new Sunday Roast menu has been released, featuring a range of exciting new additions.
- The Chef Diaries
- October 11, 2024
At The Merchant Steakhouse, Christmas dining goes beyond the traditional turkey, offering an indulgent experience with three distinct festive menus. In this edition of The Chef Diaries, our Executive Chef explores our three new 2024 festive menus.
- The Chef Diaries
- August 29, 2024
Chef Lee takes us on a journey through the history and artistry of our signature Chateaubriand. Continue reading to learn the secrets behind this dish and secure an exclusive 33% off your next Chateau experience.
- Meet The Chef
- August 5, 2024
Chef Lee has mastered his craft in some of the UK’s best Michelin Star restaurants and his delectable Beef Wellington is one of Scotland’s best. In this Meet The Chef Interview, let us explore the meticulous process in how the perfect Wellington is crafted.
- Behind The Scenes
- May 6, 2024
Join us on a journey from the aging room to your plate as we unveil the magic of dry aged steaks at The Merchant Steakhouse in Glasgow. Discover the transformative process that turns premium cuts of beef into culinary masterpieces.
