OUR MENU

Dinner Menu

Lunch Menu

Wednesday - Friday 12pm - 4pm. Not available from 27th November - January 2024.

Sunday Roast

Available until sold out

Drinks Menu

Featured Starters

  • CREAMED CAULIFLOWER & MULL CHEDDAR SOUP (GFO) (V) 7.5

    Crusty Bread / Sea Salt Butter

  • SCOTTISH SCALLOPS 13.5

    Stornoway Black Pudding / Sweetcorn Puree / Crispy Chicken Skin / Red Wine Jus

  • BAKED GOATS CHEESE (GFO) (V) 8.5

    Arran Oatties / Pickled Baby Pears / Pepper Dulse

  • CHARGRILLED LANGOUSTINES (GFO) Market Price

    Nduja Butter / Preserved Lemon / Pangrattato

  • Roasted Bone Marrow (GFO) 9

    Beef Cheek / Carrot Top Pesto / Crispy Shallots / Toast

  • ASH-BAKED HERITAGE BEETROOT SALAD (GFO) (V) (VG) 9

    Shaved Fennel / Horseradish & Hazelnuts

  • Steak Tartare (GFO) 14

    Hand cut Spey Side Aged Beef / Savoury Tart Casing / Cornichans / Parsley / Truffle Hollandaise

Featured Mains

  • Chargrilled whole red mullet (gfo) 28

    Harissa Spiked Potatoes / Tarragon, Caper & Pancetta Beurre Nolsette

  • ROASTED CAULIFLOWER STEAK (v) (vg) 16.5

    Tahini / Yoghurt / Garden Herb, Pomegranate & Almond Salad / Herb Oil

  • BAKED CHICKEN SUPREME (GFO) 17

    Potato Gnocchi / Jerusalem Artichoke Puree / King Oyster Mushroom / Truffle Cream Sauce

  • GARDEN PEA RISOTTO (GFO) (V) 15.5

    Fennel / Lemon Reduction / Hazelnuts

  • CHARGRILLED SEABASS (GFO) 18.5

    Mussel & Parsley Butter / Pickled Cucumber / Sea Herbs

  • MERCHANT STEAK FILLET BURGER 23

    Skinny fries / Iceberg / Tomato / Confit Onion / Smoked Bone Marrow & Truffle Mayonnaise / Mature Scottish Cheddar

  • BRAISED BEEF CHEEK (GFO) 25

    Potato Fondant / Parsnip & Vanilla Puree / Crispy Shallots

  • Lobster Mac & Cheese 28

    Smoked Cheddar Glaze / Garlic Sourdough

Our range of ribeye steaks are sourced from local producers and prepared in our Glasgow steakhouse every day.

Featured Desserts

  • STICKY DATE PUDDING 8

    Salted Caramel Sauce / Clotted Cream Ice Cream

  • PERTHSHIRE BERRY SUNDAE (GFO) 7.5

    Ripple Ice Cream / Honeycomb / Raspberry Meringue / Vanilla Chantilly

  • LEMON TART 9

    Vanilla Pod Ice Cream / Black Pepper Strawberries

  • PINEAPPLE CARPACCIO (GFO) 8

    Coconut Ice Cream / Lemon Balm

  • TRIO OF SORBETS 6.5
  • PEANUT BUTTER PIE 9

    Coffee Cream / Candied Walnuts

Featured Cocktails

  • NEGRONI 10

    Gin/Mezcal, Vermouth, Campari

  • EXPLODING DRUM 10

    Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

  • CUCUMBER GIN FIZZ 10

    Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

  • PINEAPPLE & COCONUT DAIQUIRI 10

    Coconut Rum, Pineapple, Lime, Sugar

  • THE TASHANATE 10

    Dark Rum, Dry Vermouth, Cinnamon Syrup, Passionfruit, Cardamon Bitters

  • APEROL SPRITZ 10

    Aperol, Soda, Sparkling Wine

  • CHERRY OLD FASHIONED 10

    Bourbon, Maraschino, Bitters, Sugar

Featured Wines

  • White sands sauvignon blanc From 5.8

    South Africa

  • COQUILLE DE MER VERMENTINO 29

    Italy

  • ORO DE CASTILLA VERDEJO 36.5

    Spain

Full Drinks List