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A La Carte

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Available until sold out

Sunday Roast

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Drinks Menu

Drinks Menu

A La Carte Menu

Our Autumn menu is available now!
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Sunday Roast

Available until sold out

Drinks Menu

Our Famous sharing platters

Choose from three of our famous sharing platters. All are Dry-aged on the bone for a minimum of 35 days, and all are served with two sides and two sauces. Our Beef Wellington is one of the most famous dishes in Scotland, and arguably is the most renowned Beef Wellington in Scotland.

The 1.2kg Tomahawk

Our signature Tomahawk Sharing steak. Served with two sides and sauces.

The Tomahawk - £110

The Tomahawk is an impressive ribeye cut with the bone left long for dramatic presentation, aged for a minimum of 35 days for enhanced flavour and tenderness. This 1.2 kg steak is ideal for sharing and is prized for its rich marbling and intense taste. Served with two sides and two sauces, it’s perfect for those who enjoy a visually stunning and deeply satisfying meal.
Experience For Yourself

600g Beef Wellington

Chef Lee's signature dish, and one of the most renowned Beef Wellingtons in Scotland.

The Beef Wellington - £100

This classic dish features a 45-day dry-aged beef fillet wrapped in a delicate crepe, with a filling of mushroom and truffle duxelles, all encased in crisp puff pastry. The Beef Wellington is a 600g masterpiece, combining tender beef with earthy, aromatic flavours and a buttery, flaky crust. Ideal for sharing, it’s a sophisticated choice for those who seek a harmonious blend of textures and tastes.
Experience For Yourself

500G CHATEAUBRIAND

Chef Lee's signature dish, and one of the most renowned Beef Wellingtons in Scotland.

The Chateaubriand - £90

The Chateaubriand is a luxurious cut taken from the thickest part of the tenderloin, known for its supreme tenderness and delicate flavour. Dry-aged on the bone for a minimum of 35 days, this 500g portion is perfect for sharing, offering an unparalleled melt-in-the-mouth experience. It’s served with two sides and two sauces, making it an indulgent choice for those who appreciate the finer things.
Experience For Yourself

Our New and highly anticipated A La Carte Menu is available now!

Some menus come along and set a new standard for other restaurants to follow. This is undoubtedly one of those menus.

 

Featuring modern interpretations of classic dishes and completely new additions to our already renowned menu, begin scrolling down to learn more about the new menu from the restaurant that has got everyone talking.

Reserve A Table

"This new menu is everything you always wanted from a premium steakhouse - and then some."

At The Merchant Steakhouse, our team is proud to unveil our highly anticipated Fall 2024 menu. Featuring a range of exciting additions and a new twist to our existing classics, this menu showcases the very best of what premium – yet approachable – dining can be.

 

The brainchild of our esteemed Executive Chef William Lee, the focus of our new menu remains on premium cuts of meat and expertly prepared seafood, but with an added emphasis on quality and refinement. Dishes such as the indulgent Pan Seared Seabass and our famous 45-Day Dry Aged Beef Wellington highlight our dedication to using only the finest ingredients, prepared with precision. These additions not only enhance the variety of our offerings but also underscore our commitment to showcasing the best of British produce in new and exciting ways.

 

Our new menu reflects our ongoing desire to innovate while staying true to the roots of what made us Glasgow’s favourite steakhouse experience. By incorporating Chef Lee’s creative flair and attention to detail, this is a menu that honours our culinary heritage while embracing new trends and flavours, ensuring for unforgettable dining experiences.

Reserve A Table

Starters

  • Chef's Soup Of The Day (V) (VG) 8

    Toasted Sourdough / Sea Salt Butter

  • Tikka Spiced SCOTTISH SCALLOPS 16.5

    Carrot & Cardamom Puree / Onion Bhaji / Curry Velouté

  • GOATS CHEESE & HERITAGE BEETROOT TARTLET (V ) 11

    Endive & Pickled Pear Salad / Walnut Dressing

  • HAGGIS AND TURNIP SPRING ROLLS 11

    Smoked Potato Puree / Drambuie Cream

  • PANKO BREADED BEEF SHIN CROQUETTES 12

    Bone Marrow & Blue Cheese Mayo / Horseradish Remoulade

Mains

  • PAN SEARED SEABASS 23

    Sautéed Heritage Potatoes / Samphire / Tiger Prawn Bisque / Salsa Verde

  • MERCHANT STEAK FILLET BURGER 24

    Gem Lettuce / Tomato / Smoked cheddar / Truffle Mayonnaise / Skinny Fries

  • CHICKEN SUPREME 22

    Haggis Truffle / Clapshot Mash / Grilled Asparagus / Arran Mustard Sauce

  • ROAST BARBERRY DUCK BREAST 28

    Smoked Carrot & Anise Puree / Potato Fondant / Salt & Chilli Broccoli / Pan Jus

  • PUMKIN RAVIOLI 19

    Sage butter / Hazelnut & Goats Cheese Crumb / Sage Crisps / Herb Oil

Featured Dry-Aged Cuts

  • 8oz RIBEYE From 28

    The Ribeye comes from the rib section of the cow, known for its high marbling, which creates a rich, juicy, and intensely flavourful steak. It's ideal for those who enjoy a tender, succulent cut with a pronounced taste.

  • 8oz Sirloin From 28

    The Sirloin is cut from the back of the cow, and is known for being leaner with a firmer texture than the Ribeye. It offers a robust, meaty flavour with less fat, making it a great choice for those who prefer a leaner, yet still flavourful, steak.

  • 8oz Fillet From 40

    The Fillet, or tenderloin, is cut from the smaller end of the tenderloin, located under the ribs. It’s the most tender cut with a very mild, almost delicate flavour, and is prized for its fine texture. This steak is perfect for those who prioritise tenderness and a melt-in-the-mouth experience.

  • 10oz Sirloin From 30

    A larger version of the Sirloin, this 10-ounce cut provides a bit more meat while maintaining the lean and firm characteristics.

  • 10oz Fillet From 45

    This 10-ounce Fillet offers a larger portion of the tenderloin's unparalleled tenderness and fine texture.

  • 16oz Porterhouse From 50

    The Porterhouse is a hefty cut that combines the best of both worlds: the tender Fillet on one side and the flavourful Sirloin on the other, separated by a T-bone. This cut, taken from the lower rib section, delivers both tenderness and a full-bodied flavour, perfect for those with a hearty appetite who don’t want to choose between texture and taste.

Choose From Our Tops

Add a special something to elevate your dish from the exceptional to the unforgettable. Choose from three tops to be served on your steak.

  • Half Grilled Lobster Tail, Garlic Herb Butter Market Price
  • Tikka Scallops (x2) 10
  • Garlic and Lemon tiger prawns 10

Sharing Platters

Choose from three of our famous sharing platters. All are Dry-aged on the bone for a minimum of 35 days, and all are served with two sides and two sauces.

The 1.2kg Tomahawk

Our signature Tomahawk Sharing steak. Served with two sides and sauces.

The Tomahawk - £110

The Tomahawk is an impressive ribeye cut with the bone left long for dramatic presentation, aged for a minimum of 35 days for enhanced flavour and tenderness. This 1.2 kg steak is ideal for sharing and is prized for its rich marbling and intense taste. Served with two sides and two sauces, it’s perfect for those who enjoy a visually stunning and deeply satisfying meal.
Experience For Yourself

600g Beef Wellington

Chef Lee's signature dish, and one of the most renowned Beef Wellingtons in Scotland.

The Beef Wellington - £100

This classic dish features a 45-day dry-aged beef fillet wrapped in a delicate crepe, with a filling of mushroom and truffle duxelles, all encased in crisp puff pastry. The Beef Wellington is a 600g masterpiece, combining tender beef with earthy, aromatic flavours and a buttery, flaky crust. Ideal for sharing, it’s a sophisticated choice for those who seek a harmonious blend of textures and tastes.
Experience For Yourself

500G CHATEAUBRIAND

Chef Lee's signature dish, and one of the most renowned Beef Wellingtons in Scotland.

The Chateaubriand - £90

The Chateaubriand is a luxurious cut taken from the thickest part of the tenderloin, known for its supreme tenderness and delicate flavour. Dry-aged on the bone for a minimum of 35 days, this 500g portion is perfect for sharing, offering an unparalleled melt-in-the-mouth experience. It’s served with two sides and two sauces, making it an indulgent choice for those who appreciate the finer things.
Experience For Yourself

Salads, sides, sauces, and butters

We believe that the details matter. That’s why our sides and salads are homemade using our exclusive recipe.

Executive Chef William Lee, The Maestro Behind The Magic

Chef William Lee is a culinary visionary with over 15 years of experience in fine dining, known for his innovative approach to modern British cuisine. He has honed his skills in some of the UK’s most prestigious Michelin and Rosette kitchens, earning a reputation for his dedication to locally sourced ingredients and meticulous attention to detail. Chef Lee’s passion for combining traditional techniques with contemporary flavours has made him a standout in the UK’s culinary scene. His leadership at The Merchant Steakhouse is marked by a commitment to creating memorable dining experiences that celebrate the best of seasonal produce.

Our Head Chef has considerable experience in preparing, cooking, and presenting the best possible tomahawk and ribeye steaks.

Chef's Exclusive Premium Salads

  • CLASSIC CAESAR WEDGE 10

    Anchovy Dressing / Sourdough Croutons

  • GEM HEARTS 9.5

    Avocado / Blue Cheese / House Dressing

  • HERITAGE TOMATO 9

    Rocket / Aged Balsamic Dressing

All sides - £6

Hand Cut Chips | Garlic & Rosemary Roast Baby Potatoes | Salt & Chilli Stem Broccoli | BBQ Glazed Corn | Skinny Fries | Creamed Spinach | Truffled Wild Mushrooms | Cauli Cheese | Whipped Butter Potatoes | Truffle Mac n Cheese | Dauphinoise Potatoes | Buttered Greens

All sauces - £4

Chorizo Bernaise | Peppercorn | Argentinian Chimichurri | Steak Jus | Blue Cheese & Horseradish | Bordelaise

Homemade Butters - £3.50

Bone Marrow & Truffle | Café de Paris | Garlic and Herb | Fennel and Hazelnut | Rose Harissa

Scotland's home of Dry-Aged Steaks

Exceptional cuts, sourced exclusively from our network of local suppliers, aged and cooked to perfection. We offer everything you want from a premium steakhouse – and then some.

Farquhar Macleod

An amazing restaurant. The food was superb and unique. The staff are lovely; so friendly and helpful.

Elizabeth

The Merchant Steakhouse easily competes with some of the best steakhouses I’ve visited in New York.

Tony Fisher

The most amazing meal I have ever had!

Kathleen Lafferty

Everything was great. Delicious and Well Presented. Staff were Efficient and Friendly. Definitely Worth A Visit!

Siobhan Murphy

Really lovely experience, we booked the market menu. I would highly recommend and definitely go back.

Use our booking system below. If you cannot see our calendar below, please wait for a few seconds, and refresh the webpage.

Featured Cocktails

  • NEGRONI 10

    Gin/Mezcal, Vermouth, Campari

  • EXPLODING DRUM 10

    Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

  • CUCUMBER GIN FIZZ 10

    Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

  • PINEAPPLE & COCONUT DAIQUIRI 10

    Coconut Rum, Pineapple, Lime, Sugar

  • THE TASHANATE 10

    Dark Rum, Dry Vermouth, Cinnamon Syrup, Passionfruit, Cardamon Bitters

  • APEROL SPRITZ 10

    Aperol, Soda, Sparkling Wine

  • CHERRY OLD FASHIONED 10

    Bourbon, Maraschino, Bitters, Sugar

Featured Wines

  • White sands sauvignon blanc From 5.8

    South Africa

  • COQUILLE DE MER VERMENTINO 29

    Italy

  • ORO DE CASTILLA VERDEJO 36.5

    Spain

Full Drinks List

Featured Cocktails

  • NEGRONI 10

    Gin/Mezcal, Vermouth, Campari

  • EXPLODING DRUM 11

    Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

  • CUCUMBER GIN FIZZ 12

    Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

  • PINEAPPLE & COCONUT DAIQUIRI 12

    Coconut Rum, Pineapple, Lime, Sugar

  • THE TASHANATE 12

    Dark Rum, Dry Vermouth, Cinnamon Syrup, Passionfruit, Cardamon Bitters

  • Sidecar 10

    Cognac, Cointreau, Lemon

  • CHERRY OLD FASHIONED 12

    Bourbon, Maraschino, Bitters, Sugar

  • Rob Roy 12

    Malt Whisky, Sweet Vermouth, Bitters

  • Espresso Martini 12

    Vanilla Vodka, Kahlua, Fresh Espresso, Sugar

  • Bellini 12

    Strawberry& Basil Peach

  • CAIPIRINHA 10

    Cachaca, Granulated Sugar, Lime

  • Spritz 10

    Aperol or St Germain, Prosecco, Soda Water

Full Drinks List