OUR MENU
Savour Glasgow’s premier Tomahawk Sharing Platter for just £55. Available every Tuesday from the 23rd April.
Our Renowned A La Carte Menu
Featured Starters
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Chef's Soup Of The Day (V) (VG) 7.5
Toasted Sourdough / Sea Salt Butter
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SCOTTISH SCALLOPS (GFO) 16.5
Garden Pea / Braised Lettuce / Chorizo / Salsa Verde / Trout Roe
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BAKED GOATS CHEESE (GFO) (V) 9
Arran Oatties / Pickled Baby Pears / Wakame / Dulse Powder / Herb Pesto
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Hot Smoked Tay Salmon 14.5
Shaved Courgette & Fennel Salad / Crispy Hens' Egg / Saffron & Lemon Hollandaise
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Roasted Bone Marrow (GFO) 11.5
Slow Cooked Beef Shin / Nettle Pesto / Crispy Shallots / Toasted Sourdough
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ASH-BAKED HERITAGE BEETROOT SALAD (GFO) (V) (VG) 9.5
Apple Remoulade / Toasted Sourdough / Fennel & Hazelnut Butter
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Steak Tartare 16
Hand cut Spey Side Aged Beef / Savoury Tart Casing / Cornichans / Parsley / Truffle Hollandaise / Quall Egg
Brand New
Our 600G Rump Cap Picanha
Sourced from the finest, hand-selected beef, our Rump Cap Picanha offers a delectable balance of rich marbling and robust beefy taste. Each mouthwatering slice is a testament to our commitment to quality and flavour.
Chef Lee's Signature Dish
Our signature Beef Wellington
Our Beef Wellington is a true masterpiece, featuring a prime cut of succulent beef tenderloin, seared to a mouthwatering perfection, and then enveloped in a delicate layer of golden pastry crust that’s baked to a crispy finish.
Featured Mains
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Pan Seared Salmon 24
Potato Fondant / Sea Vegetables / Champagne Veloute
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Pumpkin Ravioli (V) 19
Toasted Sunflower Seeds / Sage Butter / Aged Parmesan / Parmesan Crisps
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BAKED CHICKEN SUPREME 21
Cauliflower & Smoked Cheddar Puree / Chateau Potato / Charred Baby Leek / Yorkshire Pudding / Pan Jus
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Garden Pea Risotto (VG) 19
Fennel / Lemon Reduction / Hazelnut
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Scotch Lamb Rack 37
Pistachio Crumb / Pea & Courgette Puree / Arran Mustard Mash / Lamb Jus
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MERCHANT STEAK FILLET BURGER 24
Skinny fries / Iceberg / Tomato / Confit Onion / Truffle Mayonnaise / Mature Scottish Cheddar
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Braised Beef Shin 26
Chive Mash / Carrot Puree / Charred Stem Broccoli / Bordelaise Sauce / Crispy Shallots
Featured Cocktails
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NEGRONI 10
Gin/Mezcal, Vermouth, Campari
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EXPLODING DRUM 10
Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White
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CUCUMBER GIN FIZZ 10
Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco
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PINEAPPLE & COCONUT DAIQUIRI 10
Coconut Rum, Pineapple, Lime, Sugar
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THE TASHANATE 10
Dark Rum, Dry Vermouth, Cinnamon Syrup, Passionfruit, Cardamon Bitters
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APEROL SPRITZ 10
Aperol, Soda, Sparkling Wine
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CHERRY OLD FASHIONED 10
Bourbon, Maraschino, Bitters, Sugar
Featured Wines
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White sands sauvignon blanc From 5.8
South Africa
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COQUILLE DE MER VERMENTINO 29
Italy
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ORO DE CASTILLA VERDEJO 36.5
Spain
Featured Cocktails
-
NEGRONI 10
Gin/Mezcal, Vermouth, Campari
-
EXPLODING DRUM 11
Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White
-
CUCUMBER GIN FIZZ 12
Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco
-
PINEAPPLE & COCONUT DAIQUIRI 12
Coconut Rum, Pineapple, Lime, Sugar
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THE TASHANATE 12
Dark Rum, Dry Vermouth, Cinnamon Syrup, Passionfruit, Cardamon Bitters
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Sidecar 10
Cognac, Cointreau, Lemon
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CHERRY OLD FASHIONED 12
Bourbon, Maraschino, Bitters, Sugar
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Rob Roy 12
Malt Whisky, Sweet Vermouth, Bitters
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Espresso Martini 12
Vanilla Vodka, Kahlua, Fresh Espresso, Sugar
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Bellini 12
Strawberry& Basil Peach
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CAIPIRINHA 10
Cachaca, Granulated Sugar, Lime
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Spritz 10
Aperol or St Germain, Prosecco, Soda Water
Farquhar Macleod
An amazing restaurant. The food was superb and unique. The staff are lovely; so friendly and helpful.
Elizabeth
The Merchant Steakhouse easily competes with some of the best steakhouses I’ve visited in New York.
Tony Fisher
The most amazing meal I have ever had!
Kathleen Lafferty
Everything was great. Delicious and Well Presented. Staff were Efficient and Friendly. Definitely Worth A Visit!
Siobhan Murphy
Really lovely experience, we booked the market menu. I would highly recommend and definitely go back.
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