OUR MENU

Featured Starters
-
CREAMED CAULIFLOWER & MULL CHEDDAR SOUP (GFO) (V) 7.5
Crusty Bread / Sea Salt Butter
-
SCOTTISH SCALLOPS 13.5
Stornoway Black Pudding / Sweetcorn Puree / Crispy Chicken Skin / Red Wine Jus
-
BAKED GOATS CHEESE (GFO) (V) 8.5
Arran Oatties / Pickled Baby Pears / Pepper Dulse
-
CHARGRILLED LANGOUSTINES (GFO) Market Price
Nduja Butter / Preserved Lemon / Pangrattato
-
Roasted Bone Marrow (GFO) 9
Beef Cheek / Carrot Top Pesto / Crispy Shallots / Toast
-
ASH-BAKED HERITAGE BEETROOT SALAD (GFO) (V) (VG) 9
Shaved Fennel / Horseradish & Hazelnuts
-
Steak Tartare (GFO) 14
Hand cut Spey Side Aged Beef / Savoury Tart Casing / Cornichans / Parsley / Truffle Hollandaise
Featured Mains
-
Chargrilled whole red mullet (gfo) 28
Harissa Spiked Potatoes / Tarragon, Caper & Pancetta Beurre Nolsette
-
ROASTED CAULIFLOWER STEAK (v) (vg) 16.5
Tahini / Yoghurt / Garden Herb, Pomegranate & Almond Salad / Herb Oil
-
BAKED CHICKEN SUPREME (GFO) 17
Potato Gnocchi / Jerusalem Artichoke Puree / King Oyster Mushroom / Truffle Cream Sauce
-
GARDEN PEA RISOTTO (GFO) (V) 15.5
Fennel / Lemon Reduction / Hazelnuts
-
CHARGRILLED SEABASS (GFO) 18.5
Mussel & Parsley Butter / Pickled Cucumber / Sea Herbs
-
MERCHANT STEAK FILLET BURGER 23
Skinny fries / Iceberg / Tomato / Confit Onion / Smoked Bone Marrow & Truffle Mayonnaise / Mature Scottish Cheddar
-
BRAISED BEEF CHEEK (GFO) 25
Potato Fondant / Parsnip & Vanilla Puree / Crispy Shallots
-
Lobster Mac & Cheese 28
Smoked Cheddar Glaze / Garlic Sourdough


Featured Desserts
-
STICKY DATE PUDDING 8
Salted Caramel Sauce / Clotted Cream Ice Cream
-
PERTHSHIRE BERRY SUNDAE (GFO) 7.5
Ripple Ice Cream / Honeycomb / Raspberry Meringue / Vanilla Chantilly
-
LEMON TART 9
Vanilla Pod Ice Cream / Black Pepper Strawberries
-
PINEAPPLE CARPACCIO (GFO) 8
Coconut Ice Cream / Lemon Balm
-
TRIO OF SORBETS 6.5
-
PEANUT BUTTER PIE 9
Coffee Cream / Candied Walnuts
Featured Cocktails
-
NEGRONI 10
Gin/Mezcal, Vermouth, Campari
-
EXPLODING DRUM 10
Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White
-
CUCUMBER GIN FIZZ 10
Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco
-
PINEAPPLE & COCONUT DAIQUIRI 10
Coconut Rum, Pineapple, Lime, Sugar
-
THE TASHANATE 10
Dark Rum, Dry Vermouth, Cinnamon Syrup, Passionfruit, Cardamon Bitters
-
APEROL SPRITZ 10
Aperol, Soda, Sparkling Wine
-
CHERRY OLD FASHIONED 10
Bourbon, Maraschino, Bitters, Sugar
Featured Wines
-
White sands sauvignon blanc From 5.8
South Africa
-
COQUILLE DE MER VERMENTINO 29
Italy
-
ORO DE CASTILLA VERDEJO 36.5
Spain