Beef Wellington Glasgow

Glasgow's Premier Beef Wellington

A modern twist on a dish over 200 years old, courtesy of Executive Chef William Lee. Featuring 45-Day Aged cut, served with two sides and two sauces.

Glasgow's Premier Beef Wellington

A modern twist on a dish over 200 years old, courtesy of Executive Chef William Lee. Featuring 45-Day Aged cut, served with two sides and two sauces.

Our Beef Wellington is a cut above the rest

Indulge in an unparalleled culinary journey at The Merchant Steakhouse, nestled in the heart of Glasgow. Our culinary artisan – Executive Chef William Lee – considers the legendary Beef Wellington as his signature dish. An epitome of sophistication, our Beef Wellington is a timeless masterpiece meticulously crafted for the discerning palate.

 

At the core of this culinary delight lies a prime cut of succulent beef tenderloin, hand-selected to ensure unparalleled quality and flavour. Each tender morsel is lovingly seared to perfection, locking in its natural juices and creating a symphony of flavours with every bite. But the magic doesn’t stop there.

 

Encased in a delicate embrace of golden pastry crust, our Beef Wellington is a sight to behold. Baked to a crispy perfection, the pastry adds a textural dimension that elevates the dish to new heights of culinary excellence. With each forkful, you’ll experience a harmonious blend of tender beef, buttery pastry, and savoury juices—a true feast for the senses.

 

Join us at The Merchant Steakhouse and embark on a gastronomic adventure like no other. Whether you’re celebrating a special occasion or simply craving culinary indulgence, our Beef Wellington promises an experience that transcends ordinary dining—a symphony of flavours that will leave you craving for more.

The Chef Diaries

Learn the secrets behind how our Beef Wellington is made

Experts believe that the Beef Wellington was conceived over 200 ears ago, and in contemporary cuisine, the Beef Wellington has maintained its status as a symbol of culinary excellence. The world’s best Chefs, including our esteemed Executive Chef William Lee, have embraced the challenge of perfecting this classic dish.

 

If you are interested in learning the history of the Beef Wellington and the secrets behind perfecting this dish, you can read our latest Q&A with Chef William Lee.

What is included?

Indulge in a 45-Day Dry Aged Beef Fillet, wrapped in Crepe, Mushroom, and Truffle Duxelles and baked within a Crisp Puff Pastry.

A Choice of two sauces

House Made Steak Jus | Argentinian Chimichurri | Green Peppercorn | Blue Cheese And Horseradish | Chorizo Bearnaise | Red Wine Bordelaise

A Choice of two sides

Thrice Cooked Rooster Chips | Roast Baby Potatoes with Rosemary & Garlic Butter | Whipped Butter Potatoes | Crispy Skinny Fries with Herb Salt | Truffle Mac n Cheese

Farquhar Macleod

An amazing restaurant. The food was superb and unique. The staff are lovely; so friendly and helpful.

Elizabeth

The Merchant Steakhouse easily competes with some of the best steakhouses I’ve visited in New York.

Tony Fisher

The most amazing meal I have ever had!

Kathleen Lafferty

Everything was great. Delicious and Well Presented. Staff were Efficient and Friendly. Definitely Worth A Visit!

Siobhan Murphy

Really lovely experience, we booked the market menu. I would highly recommend and definitely go back.

Place Reservation

Tempted? Experience the most renowned Beef Wellington in Glasgow when you reserve a table. Note that 24 hour preorder is required, and you can opt in by completing the form after your reservation is confirmed! Use our booking system below. If you cannot see our calendar below, please wait for a few seconds, and refresh the webpage.