Renowned Across Glasgow, our A La Carte menu is the brainchild of executive Chef William Lee
Available all day from Tuesday – Sunday, our renowned A La Carte menu is everything you want from a Steakhouse in Glasgow, and then some.
Featuring delectable seafood options, a range of Dry-Aged steaks, our tender Chateaubriand, and of course our signature Beef Wellington, our A La Carte menu offers the melt-in-your-mouth perfection that we are renowned for.
Our trained and committed servers will guide you through our A La Carte menu, suggesting appropriate sides and wine choices to compliment each meal.
Reserve your table for the premier Steakhouse Restaurant in Glasgow today.
Our Renowned A La Carte Menu
Featured Starters
-
Chef's Soup Of The Day (V) (VG) 7.5
Toasted Sourdough / Sea Salt Butter
-
SCOTTISH SCALLOPS 16.5
Garden Pea / Braised Lettuce / Chorizo / Salsa Verde / Trout Roe
-
BAKED GOATS CHEESE (GFO) (V) 9
Arran Oatties / Pickled Baby Pears / Wakame / Dulse Powder / Herb Pesto
-
Hot Smoked Tay Salmon 14.5
Shaved Courgette & Fennel Salad / Crispy Hens' Egg / Saffron & Lemon Hollandaise
-
Roasted Bone Marrow (GFO) 11.5
Slow Cooked Beef Shin / Nettle Pesto / Crispy Shallots / Toasted Sourdough
-
ASH-BAKED HERITAGE BEETROOT SALAD (GFO) (V) (VG) 9.5
Apple Remoulade / Toasted Sourdough / Fennel & Hazelnut Butter
-
Steak Tartare 16
Hand cut Spey Side Aged Beef / Savoury Tart Casing / Cornichans / Parsley / Truffle Hollandaise / Quall Egg
Brand New
Our 600G Rump Cap Picanha
Sourced from the finest, hand-selected beef, our Rump Cap Picanha offers a delectable balance of rich marbling and robust beefy taste. Each mouthwatering slice is a testament to our commitment to quality and flavour.
Chef Lee's Signature Dish
Our signature Beef Wellington
Our Beef Wellington is a true masterpiece, featuring a prime cut of succulent beef tenderloin, seared to a mouthwatering perfection, and then enveloped in a delicate layer of golden pastry crust that’s baked to a crispy finish.
Featured Mains
-
Pan Seared Salmon 24
Potato Fondant / Sea Vegetables / Champagne Veloute
-
Pumpkin Ravioli (V) 19
Toasted Sunflower Seeds / Sage Butter / Aged Parmesan / Parmesan Crisps
-
BAKED CHICKEN SUPREME 21
Cauliflower & Smoked Cheddar Puree / Chateau Potato / Charred Baby Leek / Yorkshire Pudding / Pan Jus
-
Garden Pea Risotto (VG) 19
Fennel / Lemon Reduction / Hazelnut
-
Scotch Lamb Rack 37
Pistachio Crumb / Pea & Courgette Puree / Arran Mustard Mash / Lamb Jus
-
MERCHANT STEAK FILLET BURGER 24
Skinny fries / Iceberg / Tomato / Confit Onion / Truffle Mayonnaise / Mature Scottish Cheddar
-
Braised Beef Shin 26
Chive Mash / Carrot Puree / Charred Stem Broccoli / Bordelaise Sauce / Crispy Shallots
Featured Cocktails
-
NEGRONI 10
Gin/Mezcal, Vermouth, Campari
-
EXPLODING DRUM 11
Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White
-
CUCUMBER GIN FIZZ 12
Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco
-
PINEAPPLE & COCONUT DAIQUIRI 12
Coconut Rum, Pineapple, Lime, Sugar
-
THE TASHANATE 12
Dark Rum, Dry Vermouth, Cinnamon Syrup, Passionfruit, Cardamon Bitters
-
Sidecar 10
Cognac, Cointreau, Lemon
-
CHERRY OLD FASHIONED 12
Bourbon, Maraschino, Bitters, Sugar
-
Rob Roy 12
Malt Whisky, Sweet Vermouth, Bitters
-
Espresso Martini 12
Vanilla Vodka, Kahlua, Fresh Espresso, Sugar
-
Bellini 12
Strawberry& Basil Peach
-
CAIPIRINHA 10
Cachaca, Granulated Sugar, Lime
-
Spritz 10
Aperol or St Germain, Prosecco, Soda Water
The maestro behind the magic.
Our A La Carte menu is the brainchild of our esteemed Executive Chef William Lee. Chef Lee has worked in some of the best Michelin and Rosette kitchens in the UK and brings a wealth of experience and passion to our Merchant Steakhouse Restaurant in Glasgow.
What our customers say
We are committed to delivering the very best dining experience as possible. If you would like to leave your feedback, please ask your server.
What people ask us
Got a question? View our most Frequently Asked Questions below. If you have a question that is not listed here, please email manager@themerchantsteakhouse.com
What is an A La Carte Menu?
A: Our A La Carte Menu is our primary menu and offers a diverse selection of individually priced dishes, allowing you to create your own customised dining experience. From appetisers to desserts, each item on our menu is priced separately, providing flexibility and choice for every palate.
When is the A La Carte Menu available?
A: Our A La Carte Menu is available during our regular dining hours, which are from Tuesday – Sunday. Whether you are joining us for lunch or dinner, you can enjoy the freedom to explore our menu at any time.
Do you have a children's menu available?
A: Yes, we understand the importance of catering to our younger guests. Our children’s menu features a variety of delicious and nutritious options designed specifically for kids. From classic favourites to kid-friendly twists on our signature dishes, there’s something to satisfy every young appetite.
Do you have seafood options available?
A: Absolutely! At The Merchant Steakhouse, we pride ourselves on offering a diverse menu to suit every taste preference. Our seafood options include fresh catches sourced from local suppliers, expertly prepared to highlight the natural flavours of the sea. Our menu boasts a delightful array of seafood dishes sure to please seafood enthusiasts.
Do you have vegetarian and vegan options available?
A: Yes, we are committed to accommodating dietary preferences and restrictions. Despite being a Steakhouse in Glasgow, our vegetarian and vegan options are thoughtfully crafted to deliver exceptional taste and satisfaction without compromising on flavour.
Who is Executive Chef William Lee?
A: William Lee is an esteemed Executive Chef renowned for his culinary expertise and innovative approach to gastronomy. With a background steeped in the culinary arts, William’s journey began at a young age, surrounded by the aromas of home-cooked meals. His passion for creating exceptional food led him to explore various kitchens, honing his skills and refining his craft.
Throughout his career, William has garnered extensive experience working in Rosette and Michelin star restaurants, as well as some of the finest kitchens across the United Kingdom. His dedication to culinary excellence and commitment to quality have earned him a distinguished reputation.
As the Executive Chef of The Merchant Steakhouse, William brings a wealth of experience and creativity to the kitchen, curating a dining experience that transcends the ordinary. He takes pride in crafting a menu that balances tradition with innovation, infusing unique flavours and techniques to surprise and delight guests.
What can I expect on my visit?
A: During your visit to The Merchant Steakhouse, you can expect an extraordinary dining experience characterised by exquisite cuisine, exceptional service, and a warm, inviting atmosphere. From the moment you step through our doors, you’ll be greeted by the aroma of sizzling steaks and the buzz of lively conversation, setting the stage for a memorable meal.
Our menu features an enticing selection of prime cuts, expertly aged and prepared to perfection by our talented chefs. Whether you’re craving a classic ribeye steak or tempted by our signature Beef Wellington, each dish is crafted with care and precision to deliver a symphony of flavours that will tantalise your taste buds.
Do you accept walk-ins
A: While reservations are recommended to ensure availability and minimise wait times, we welcome walk-in guests whenever possible.
Our goal is to accommodate all diners and provide an exceptional experience, whether you have planned ahead or decided to spontaneously dine with us. If you are unable to secure a reservation, we encourage you to stop by, and our friendly host team will do their best to seat you promptly.
Please note that during peak hours, there may be a wait for walk-in guests, but rest assured, we’ll do our utmost to accommodate you as efficiently as possible.
Farquhar Macleod
An amazing restaurant. The food was superb and unique. The staff are lovely; so friendly and helpful.
Elizabeth
The Merchant Steakhouse easily competes with some of the best steakhouses I’ve visited in New York.
Tony Fisher
The most amazing meal I have ever had!
Kathleen Lafferty
Everything was great. Delicious and Well Presented. Staff were Efficient and Friendly. Definitely Worth A Visit!
Siobhan Murphy
Really lovely experience, we booked the market menu. I would highly recommend and definitely go back.
Reserve your table
Use our booking system below. If you cannot see our calendar below, please wait for a few seconds, and refresh the webpage.
