600G Rump Cap Steak Glasgow

Prepare your taste buds for an unparalleled culinary experience with our esteemed 600g Rump Cap Steak Glasgow, also known as Picanha in South America. Crafted to perfection by our skilled chefs, this exceptional dish embodies the essence of indulgence and sophistication.

Sourced from the finest cuts of prime beef, our Rump Cap Steak promises a symphony of flavours with every succulent bite. Expertly prepared and seasoned to enhance its natural richness, this masterpiece of meat is sure to leave a lasting impression on your palate.

As a sharing dish, our 600g Rump Cap Steak invites you to gather around the table with your loved ones and savour the moment together. Whether you are celebrating a special occasion or simply indulging in a memorable dining experience, this exquisite dish is guaranteed to elevate your meal to new heights of culinary delight.

Join us at the premier Steakhouse Restaurant in Glasgow and discover why our 600g Rump Cap Steak is the epitome of excellence in steakhouse dining. Reserve your table today and embark on a gastronomic adventure unlike any other.