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- The Chef Diaries
- June 24, 2025
When creativity meets craft, the result demands attention—and our new Summer A La Carte menu does just that. In our Q&A Interview with Executive Chef William Lee, we explore the inspiration behind our menu and draw attention to exciting new dishes and refreshes of our existing classics.
- Behind The Scenes
- December 27, 2024
2024 has been a remarkable year at The Merchant Steakhouse. From redefining our Sunday Roast menu to launching innovative dishes on our A La Carte selection, we’ve pushed the boundaries of exceptional dining. In this post, we reflect on the highlights of the past year, the incredible moments we’ve shared with our guests, and a glimpse into what’s to come in 2025. Join us as we celebrate a year of flavour, innovation, and unforgettable memories.
- The Chef Diaries
- November 19, 2024
Join us this Sunday as Chef William Lee reinvents the Sunday Dining experience. Our new Sunday Roast menu has been released, featuring a range of exciting new additions.
- The Chef Diaries
- October 11, 2024
At The Merchant Steakhouse, Christmas dining goes beyond the traditional turkey, offering an indulgent experience with three distinct festive menus. In this edition of The Chef Diaries, our Executive Chef explores our three new 2024 festive menus.
- The Chef Diaries
- August 29, 2024
Chef Lee takes us on a journey through the history and artistry of our signature Chateaubriand. Continue reading to learn the secrets behind this dish and secure an exclusive 33% off your next Chateau experience.
- Meet The Chef
- August 5, 2024
Chef Lee has mastered his craft in some of the UK’s best Michelin Star restaurants and his delectable Beef Wellington is one of Scotland’s best. In this Meet The Chef Interview, let us explore the meticulous process in how the perfect Wellington is crafted.
- Behind The Scenes
- May 6, 2024
Join us on a journey from the aging room to your plate as we unveil the magic of dry aged steaks at The Merchant Steakhouse in Glasgow. Discover the transformative process that turns premium cuts of beef into culinary masterpieces.
- News
- January 15, 2024
Our highly anticipated Market Menu is now available and we warmly invite you to experience it with your nearest and dearest.
- Behind The Scenes
- December 4, 2023
“We’re not reinventing the wheel, we’re just cooking really good food”. Read our exclusive interview with William, executive chef, who shares what makes The Merchant Steakhouse a cut above the rest.
- News
- December 1, 2023
With over 120+ five-star reviews on Google, The Merchant Steakhouse is the joint top highest rated steakhouse in Glasgow.
- Behind The Scenes
- December 1, 2023
Daryl Knox is our operations manager at The Merchant Steakhouse. In this post, Daryl will share our vision for The Merchant Steakhouse, and the progress we have made since launching in May this year.
- News
- July 17, 2023
Enjoy Al Fresco dining in the sun with The Merchant Steakhouses’s new beer garden. Open just in time for the summer.
- News
- May 3, 2023
Glasgow’s premier steak dining experience is now open. In this post, we detail what you can expect from your first visit to The Merchant Steakhouse.
