We are excited to announce the much-anticipated arrival of The Merchant Steakhouse’s latest culinary masterpiece – our brand new Merchant Market Menu!
Elevating lunch in Glasgow to a whole new level, our Executive Chef William Lee, with his wealth of experience in Michelin-starred restaurants, has meticulously crafted a menu that promises to be a gastronomic delight.
As you step through our doors, you are welcomed into a warm and inviting ambiance, where the aroma of sizzling steaks and the hum of delighted conversations create a harmonious atmosphere. Our commitment to excellence is reflected not only in the carefully curated menu but also in the attentive and pleasant staff who ensure your every need is met.
When to Indulge
Available from Tuesday to Friday (12pm – 6:30pm) and on Saturdays from 12pm – 4pm, our Merchant Market Menu is designed to make your midday meal an extraordinary culinary affair.
Explore our menu
From the Chef’s Soup of the Day, served with a crusty brioche roll, to the tantalising Black and Blue Bao Buns, featuring aged Angus beef strips with wasabi and blue cheese sauce, each dish is a showcase of creativity and skill.
Mains take center stage with offerings like the Beef Bourguignon, a succulent creation served with chive mash and honey-roasted roots, or the vegetarian delight of Pumpkin Ravioli in sage butter with a Parmesan crisp. For the burger aficionados, our Aberdeen Angus Burger, nestled in a black and white seeded brioche bun with truffle mayo, promises a burst of flavours with each bite.
